Use your hands to roll that dough into a ball. Then, use your hands to pull the ball apart into two halves. The edges where the ball tore will be kind of jagged. After making the cookie dough, scoop out a scant 1/2 cup of the dough. I just use my 1/2 cup measuring cup, but I don’t fill it completely. Then add those dry ingredients to the wet ingredients.Īfter you’ve added the flour mixture, add in the raisins and mix on low speed just to combine. Whisk together the flour, baking soda, baking powder, cinnamon, salt, and oats in a large bowl. Then you’ll add the eggs and vanilla, scraping down the sides as needed. First, you’ll cream together the room temperature butter, brown sugar, and white sugar using a stand mixer fitted with a paddle attachment (or a hand-held electric mixer). (Full printable recipe is available below) It’s super easy, but I use a slightly different technique than you may have used before. I’m going to explain exactly how I get them to have such a perfectly soft, bakery style texture so that you can enjoy these as well! How to Make This Easy Oatmeal Raisin Cookie Recipe The recipe is adapted from this oatmeal chocolate chip cookie recipe at Our Best Bites. I made these cookies midway through the week…the recipe makes about 24 cookies and there were maybe only 4 left by the time my better half returned home. And with oatmeal and raisins, they pretty much can count as a breakfast food, right?! The oatmeal gives it a little bite to balance the soft, plump raisins. These cookies are buttery and have a hint of cinnamon that melds perfectly with the sweetness of the brown sugar. Why Bakery Oatmeal Raisin Cookies Are Sure to Be a Hit They’re soft and chewy with slightly crispy edges. I call them bakery style oatmeal raisin cookies because they’re larger than the typical home-baked cookie. You guys. These oatmeal cookies are delightfully perfect. I decided to make some bakery style oatmeal raisin cookies, which was one of the best decisions I made all week. They are my Dad’s favorite and my oldest sons too.The Best Oatmeal Cookie Recipe with Raisins Some of the best oatmeal raisin cookies I’ve ever had, this a recipe from my Mom and she’s been making them for as long as I can remember. Leaving the cookies on the tray for about 5-7 minutes after they come out of the oven so they firm up and hold their shape before transferring to a cooling rack. Either way, it’s nice to have a cookie stash in the freezer! Sometimes I will form the cookie dough into balls and freeze to bake at a later time and sometimes I will bake the cookies and freeze them baked. I like to double a cookie recipe (you can never have enough cookies!) and save half for later. All of my recipes are already adjusted an altitude for 7,000 feet so you might need adjust a touch if you live at a high altitude. As I always recommend, use a bit less baking soda and/or baking powder than a recipe calls for. It’s easy to over bake cookies when you’re at altitude so take them out before they get too brown. The soaked raisins do need to sit for an hour so make sure to plan ahead when making these cookies!Īdding a little extra flour and using a mix of old-fashioned and quick oats are my tricks for baking at high altitude. A heavy hand of ground cinnamon is key to balance the sweet raisins. While a tad unconventional soaking the raisins in a mixture of beaten eggs and vanilla adds moisture to the cookies. The secret to these delicious cookies is soaking the raisins. Blame it on the dry air and high elevation. One of the biggest issues of high altitude baking is dry baked goods. THE SECRET TO THE BEST OATMEAL RAISIN COOKIES You’ll see why this high altitude cookie recipe is my go-to and often requested. Loaded with raisins, lots of cinnamon and the perfect ratio of flour and oats. You’ll rarely see me turn down a homemade cookie and will gladly eat one with with cinnamon and raisins or one studded with dark chocolate. Some swear by raisins and for others only chocolate chips will do. Who knew that a cookie could be so divisive? People either love or hate oatmeal cookies. Made time and time again and I’ve yet to find an oatmeal cookie recipe I like better! My tried-and-true recipe for High Altitude Oatmeal Raisin Cookies, this recipe is my oldest son’s favorite.
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