This is just personal taste but I find it adds that little extra boost of flavor. I also like to add some additional sea salt or kosher salt. I like to add just a bit of fresh ground black pepper with just a twist or two of the pepper mill. You can brush on some additional marinade if you want. Cooking spray that’s in traditional aerosol cans can damage the finish in the air fryer basket or tray.Īfter the air fryer has preheated, place the marinated chicken breasts in the basket or on tray. I use cooking spray that has no propellants and says that its safe for use in air fryers. I always like to spray a little non-stick cooking spray on the bottom of the air fryer basket. Leave the pork chops to rest for 5 minutes before serving.When we’re ready to make our meal, we start by preheating the the air fryer for 5 minutes at 360°(F). Check on them after 1 or 2 further minutes though to prevent them from over cooking and drying out. They should be golden brown on each side and any juices should run clear.ĭepending on the thickness of the pork chops and your air fryer, you might need to cook them for a little longer. Flip each pork chop at around the 6 minute mark.Ĭheck at the end of the 12 minutes that each pork chop is cooked all the way through. Place the pork chop (s) in the heated air fryer, and set the timer for 12 minutes. I use between 1/2 and 1 tablespoon for each pork chop. Sprinkle the seasoning on each side – how much seasoning you add will depend on the size of the pork chop as well as how intense you like the flavour. It isn’t essential to oil them but it does help to crisp up the outside as well as help any seasoning stick. While the air fryer is heating up you can prepare the pork chops. Preheat the air fryer for 5 minutes at 200C (400F). Making Air Fryer Pork Chops – Step By Step Peri Peri – most supermarkets stock a blended Nando’s Peri Peri spice mix – perfect for pork chops!.Garlic and Herb – mix a little garlic powder with a dried herb such as basil.Curried – add a mild curry powder mix, or just use a little ground cumin, ground coriander and garlic powder.
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